Bombay Frittata
Ingredients
- 12 large eggs
- 1/2 cup crème fraîche
- 1/2 cup finely chopped red onion
- 2 scallions, white and green parts, thinly sliced
- 2 garlic cloves, thinly sliced
- 1/4 cup tightly packed fresh cilantro leaves
- 1/2 teaspoon garam masala
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon red-pepper flakes
- 2 tablespoons ghee or vegetable oil
- 1/4 cup crumbled paneer or feta
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