Tomato spinach kitchari
Ingredients
- 130g basmati rice
- 200g split red lentils
- 3 tbsp olive oil
- 1 onion finely sliced
- 1 thumb-sized piece ginger finely grated
- 2 garlic cloves crushed
- 2 tsp turmeric
- 2 tsp ground coriander
- 2 tsp cumin seeds
- 1-2 tsp medium chilli powder
- 1.2l vegetable stock
- 150g cherry tomatoes
- 200g spinach
- 1 red chilli finely chopped
- chapatis to serve (optional)
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