Mushroom Spinach Lasagna Rolls

Mushroom Spinach Lasagna Rolls

Mushroom Spinach Lasagna Rolls


Serves 24

Details
  • Servings:   22
  • Calories:   408
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • * 6 whole wheat or gluten free lasagna noodle
  • * 2 - 3 clove garlic, minced
  • * 8 oz mushroom, chopped
  • * 2 large handful spinach
  • * 1 plus c your favorite pasta sauce
  • * 1 1/2 c cottage cheese (i used fat free and recommend small cured)
  • * 3/4 c parmesan, grated
  • * 1 tbsp balsamic vinegar, optional
  • * salt and pepper
  • * 1/2 c mozzarella cheese, grated
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