Chicken Nug Sauce Trio

Ingredients

• 1 tablespoon vegetable oil
• ½ cup diced (¼ inch) Spanish onion
• 2 medium garlic cloves, thinly sliced
• 1 teaspoon kosher salt
• 1 cup of your favorite BBQ sauce
• 1 cup distilled white vinegar
• ¾ cup ketchup
• ½ cup firmly packed dark brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Thai or Vietnamese fish sauce
• 2 canned chipotle chiles in adobo
• ½ cup honey
• ¼ cup Dijon mustard
• Any Asian sweet chile sauce, such as the Mae Ploy brand

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