Ingredients
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1 tbsp curry powder ((Note 1))
- 4 tsp sugar
- 5 tbsp soy sauce ((Note 2))
- 2.5 tbsp Shaoxing rice wine ((Note 3))
- 4 tsp sesame oil
- 200g rice vermicelli noodles ((Note 4))
- 3 tbsp neutral oil ((Note 5))
- 2 large chicken thighs ((Note 6))
- 200 g prawns/shrimp (peeled and deveined)
- 1 onion (finely chopped)
- 2 spring onions / scallions (finely chopped with green parts and white parts separated)
- 240 g cabbage (finely shredded)
- 1 large carrot (cut into matchsticks)
- 2 cloves garlic (crushed)
- 4 eggs (beaten)
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