Ingredients
- 100 g pork, diced
- 1 teaspoon Chinese five spice powder
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 2 tablespoons peanut oil
- 12 medium prawns, uncooked (or shrimp)
- 250 g chicken breasts, diced
- 1 medium carrot, sliced thinly
- 1 medium brown onion, sliced thinly
- 2 medium celery ribs, sliced thinly
- 1 medium red capsicum, sliced thinly (bell pepper)
- 1⁄2 cup button mushroom, sliced thinly
- 1⁄2 cup chicken stock
- 1 tablespoon cornflour
- 2 tablespoons light soy sauce
- 2 tablespoons oyster sauce
- 2 bok choy, sliced
- 1 cup bean sprouts
- 3 green onions
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