Ingredients
- 1 1/2 cups ricotta cheese ((whole milk, part skim, or homemade))
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups shredded mozzarella cheese
- 1 1/2 cups grated Parmesan cheese
- 1 1/2 pounds uncooked ziti noodles
- 2 tablespoons olive oil
- 3 garlic cloves (finely minced)
- 1/4 teaspoon red pepper flakes (more to taste, if desired)
- 2 cans (28-ounces each) crushed tomatoes
- 1/4 cup chopped fresh basil
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