4 Cheese Baked Ziti
Ingredients
- 1 (16 ounce) package ziti pasta or 1 (16 ounce) package penne pasta
- 2 (10 ounce) cartons refrigerated alfredo sauce
- 1 cup sour cream
- 2 eggs, lightly beaten
- 1 (15 ounce) carton ricotta cheese
- 1/2 cup grated parmesan cheese, divided
- 1/4 cup grated romano cheese
- 1/4 cup minced fresh parsley
- 1 3/4 cups shredded part-skim mozzarella cheese
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