Ziti Alla Genovese
Ingredients
- 4 - 5 pieces of thick cut bacon, cut into small pieces
- 2 Tbs of olive oil
- 2 lbs of chuck roast, cut into cubes
- 3 lbs of white or yellow onions, diced
- 2 medium carrots, diced
- 1 large rib of celery, diced
- 3 tsp of kosher salt
- 1 tsp of freshly ground black pepper
- ⅓ cup of dry white wine
- ½ cup of fresh parsley, chopped
- ½ cup of fresh parmesan cheese
- 1 lb of ziti pasta or other tubular shaped pasta
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