Baked Ziti with Turkey Meatballs
Ingredients
- 1 pound ground turkey
- 1 clove garlic, minced
- 0.75 cup fresh bread crumbs
- 0.5 cup finely diced onion
- 3 tablespoons chopped, toasted pine nuts
- 0.5 cup chopped fresh parsley
- 1 egg, lightly beaten
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 tablespoons olive oil
- 1 (16 ounce) package ziti pasta
- 1.5 cups mozzarella cheese, shredded
- 1 cup grated Romano cheese
- 6 cups tomato sauce
- 1 pint part-skim ricotta cheese
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