Vegan Baked Ziti
Ingredients
- 1 1/2 cups raw cashews
- 3/4 cup water
- 3 tablespoons fresh lemon juice
- 4 tablespoons nutritional yeast
- 1 garlic clove
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1 pound ziti pasta
- 24 ounces marinara sauce (or more for extra-saucy!)
- 16 ounces vegan ground beef (Impossible/Beyond/or vegan sausages)
- Optional: 2 cups vegan shredded mozzarella cheese + 1/4 cup vegan parmesan
- chopped fresh basil or parsley, for garnish
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