Italian Sausage Baked Ziti
Ingredients
- 16 oz dried ziti pasta (see chef tips #2)
- 1 Tbsp olive oil
- 1 lb. ground Italian sausage (hot or mild/sweet)
- 4 cloves garlic (minced)
- 32 oz marinara sauce (I like to use Rao's brand)
- 1/2 tsp red pepper flakes
- 3 cups shredded mozzarella cheese (divided)
- 1/2 cup Pecorino Romano cheese (divided)
- minced fresh parsley (for garnish)
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