Mille Crepe Cake
Ingredients
- 2 cups gluten free all-purpose flour
- 2 tbsp powdered sugar
- ½ tsp kosher salt
- 2½ cups whole milk
- 3 large eggs
- ½ tsp vanilla extract
- ¼ cup unsalted butter, melted and cooled slightly
- 1 ⅔ cups cold heavy cream
- 2 tbsp powdered sugar
- 1 tbsp pure vanilla extract
- A pinch of kosher salt
- Fresh strawberries for topping
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