Vegan Crepe Cake
Ingredients
- 1 cup flour
- 1 3/4 cups almond milk
- Pinch of salt
- 1 tsp vanilla extract
- 2 tbsp avocado oil (or any neutral oil)
- 1 tbsp sugar
- 1 cup raspberry or strawberry jam
- 1 can (14 oz) coconut milk, chilled in the refrigerator for at least 2 hours
- 2 tbsp powdered sugar
- Fresh fruit for topping
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