Red Cabbage Salad with Curried Seitan
Ingredients
- 1/3 cup prepared mango chutney
- 1/3 cup creamy natural peanut butter
- 1 Tbs. olive oil
- 1 8-oz. pkg. seitan, cut into bite-size strips
- 3 cloves garlic, minced (1 Tbs.)
- 3/4 tsp. mild curry powder
- 6 cups shredded red cabbage (1/2 small head)
- 1 small cucumber, sliced into thin half moons (3/4 cup)
- 3 green onions, thinly sliced (1/2 cup)
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