Tomatillo Salsa

Tomatillo Salsa

Tomatillo Salsa


20 minutes

Details
  • Servings:   6
  • Calories:   80
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • south american
Ingredients
  • 12 tomatillos (about 1 pound), husked and rinsed
  • 6 scallions
  • 2 jalapenos
  • 2 tablespoons olive oil, plus more for drizzling
  • Kosher salt
  • 1 cup packed fresh cilantro leaves and stems
  • 1/2 teaspoon ground cumin
  • 2 cloves garlic, peeled
  • Juice of 2 limes
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