Ingredients
- 12 tomatillos (about 1 pound), husked and rinsed
- 6 scallions
- 2 jalapenos
- 2 tablespoons olive oil, plus more for drizzling
- Kosher salt
- 1 cup packed fresh cilantro leaves and stems
- 1/2 teaspoon ground cumin
- 2 cloves garlic, peeled
- Juice of 2 limes
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