Soba and Veggie Summer Rolls with Vegan Nuoc Cham
Ingredients
- 3.5 ounces dry soba
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons fresh lime juice (about 1 lime)
- 2 tablespoons water
- 1 tablespoon vegan sambal oelek
- 1 tablespoon vegan sugar
- 2 cloves garlic, very finely minced
- Eight 10-inch rice paper wrappers
- 1 cup baby spinach
- 1 cup finely shredded purple cabbage
- 1/2 medium red bell pepper, thinly sliced
- 1/2 English cucumber, seeded and cut into matchsticks
Instructions
Soba and Veggie Summer Rolls with Vegan Nuoc Cham serves 8 original recipe by Food Network.
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