Coconut Caramel Crepe Cake recipes
Ingredients
- coconut
- 2 14-ounce cans coconut milk
- ⅔ cup dark brown sugar
- 1 ¼ cups whole milk
- 1 ¼ cups heavy cream
- 6 tablespoons cornstarch
- 3 egg yolks
- ¼ teaspoon kosher salt
- crepes
- 2 cups flour
- 2 tablespoons sugar
- 3 cups whole milk
- 4 eggs
- 4 tablespoons butter
- 5 ounces finely chopped dark chocolate
- ¼ cup heavy cream
- ¼ cup coconut flakes (I use unsweetened)
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