French Inspired Poblano Crepe ‘Enchiladas

Ingredients

• Poblano crepes:
• makes 8 round crepes
• 1 cup all purpose flour
• 2 large eggs
• 1/2 cup milk
• 3/8 cup cold water
• 1/4 tsp salt
• 1 Tbsp olive oil
• 1 poblano chile, roasted, peeled and pureed
• Filling:
• 2/3 cup chopped green bell pepper
• 2/3 cup chopped red bell pepper
• 1/2 cup chopped red onion
• Corn kernels from 1 fresh corn roasted on stove top or grill
• 1 Tbsp canola oil
• salt to taste
• 1 tsp red chili powder
• 1 Tbsp Taco Bell seasoning
• No-cheese’ cashew-poblano sauce:
• 1 cup plain unsalted and unflavored cashews soaked in hot water for 15-20 mins
• 4 cloves of garlic
• big handful of fresh cilantro
• 2green onions
• 1-2 jalapeños as per desired heat you want
• 1 roasted poblano
• salt to taste
• 1.5 cups water
• juice of 1.5 lime or to taste

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