Seared Scallops with Mango Chutney and Mint

Name: Seared Scallops with Mango Chutney and Mint
Ingredients: 1 shallot , minced; 3 tablespoons vegetable oil; 1 teaspoon grated fresh ginger; ½ teaspoon ground coriander; ¼ teaspoon dry mustard; ¼ teaspoon ground turmeric; ⅛ teaspoon cayenne pepper; 1 ripe but firm mango , peeled, pitted, and cut into ½-inch pieces (1½ cups); 2 tablespoons white wine vinegar; 1 tablespoon dried currants; 1 tablespoon packed light brown sugar; Salt and pepper; 2 tablespoons coarsely chopped mint leaf; 1½ pounds large sea scallops , tendons removed