Queen Elizabeths Drop Scones
Ingredients
- 3 cups ( 400 g ) all-purpose flour
- 2 teaspoons baking soda
- 3 teaspoons cream of tartar
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup superfine sugar , or heaping 1/4 cup granulated sugar
- 1 1/2 cups ( 350 ml ) whole milk (and maybe a little more if needed)
- 2 tablespoons butter, melted
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