Pork Chops au Poivre
Ingredients
- Two 1 1/2-inch-thick bone-in pork chops
- 2 to 3 teaspoons olive oil
- Kosher salt and freshly ground black pepper
- 3 tablespoons unsalted butter
- 2 sprigs rosemary
- 3 garlic cloves
- 1 shallot, finely diced
- 2 teaspoons black peppercorns, coarsely cracked (see Cook’s Note)
- 1/4 cup brandy
- 1/2 cup whipping cream (35% cream)
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