Breaded Pork Chops
Ingredients
- Four 1/2-inch-thick, bone-in, pork chops (about 1-1/2 pounds), patted dry
- Flour for dredging
- 2 large eggs
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1 1/2 cups fresh sourdough bread crumbs
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried basil
- Extra-virgin olive oil for shallow frying
- 2 lemon wedges
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