Egg Bacon Hash Brown Nests recipes
Ingredients
- 20 oz bag refrigerated shredded hash browns
- 4 Tbsp vegetable or olive oil
- 1 tsp kosher salt
- ½ cup grated sharp cheddar cheese
- pinch ground black pepper
- 6 large eggs
- 3 Tbsp heavy cream or half and half
- pinch of kosher salt and ground pepper
- ½ cup cooked and crumbled bacon
- 1 cup shredded Swiss cheese (or melting cheese of your choice)
- 1 packed cup of chopped fresh spinach leaves
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