Rachael Rays Soy Ginger Salmon Sesame Cabbage Slaw
Ingredients
- ¼ cup vegetable oil , divided
- 3 tablespoons tamari
- 1 lime , zested and juiced
- 1 tablespoon hot pepper sauce
- 1 piece fresh ginger (3-inch), peeled and grated
- 4 salmon fillets ( 6 ounces each)
- ½ cup rice vinegar or cider vinegar
- ¼ cup honey
- 2 teaspoons toasted sesame oil
- 1 small head or ½ large head cabbage, shredded (about 4 cups )
- ½ bunch snipped chives (about ¼ cup )
- 3 tablespoons toasted sesame seeds
- ¼ teaspoon salt
- ⅛ teaspoon ground pepper
Instructions
Rachael Ray’s Soy-Ginger Salmon & Sesame Cabbage Slaw serves 4 original recipe by EatingWell.
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