Sharlotta
Details
- Servings: 12
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 6 Cups whole milk
- 6 tablespoons Slightly heaped sugar
- 8 tablespoons Level corn flour
- 3 Egg yolks
- 250 milliliters Fresh cream
- 6 tablespoons Rose water
- 4 tablespoons Milk
- 400 Grams or 20x20cm sponge cake.
- 1 cup Chopped almonds.
- 1 cup Mixed dried fruit. (Crystalized or glazed)
- 300 Grams tinned pears (optional)
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