Chicken with Coconut Sauce

Chicken with Coconut Sauce

Chicken with Coconut Sauce

By Martha Stewart
50 minutes

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Details
  • Servings:   4
  • Calories:   394
  • Protein:   47g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 cup canned unsweetened coconut milk (not low-fat)
  • 1 tablespoon vegetable oil, plus more for grates
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • Coarse salt and ground pepper
  • 2 jalapeño chiles
  • 1 tablespoon fresh lime juice
  • Cooked white rice (optional)
  • Lime wedges, (optional)
Instructions

Chicken with Coconut Sauce serves 4 original recipe by Martha Stewart.

View original preparation instructions

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