Roasted Asparagus With Olive Vinaigrette Recipe

Roasted Asparagus With Olive Vinaigrette Recipe

Roasted Asparagus With Olive Vinaigrette Recipe

By Real Simple
Serves 4

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Details
  • Servings:   4
  • Calories:   135
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • 2 pounds asparagus (about 2 bunches), trimmed
  • 3 tablespoons olive oil
  • kosher salt and black pepper
  • 1/2 cup chopped pitted kalamata olives
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon sherry vinegar or red wine vinegar
Instructions

Roasted Asparagus With Olive Vinaigrette Recipe serves 4 original recipe by Real Simple.

View original preparation instructions

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