Roasted Tomatillo Salsa
Ingredients
- 1 pound tomatillos (about 6 large), papery husks removed, rinsed
- 1/2 large onion, cut into thirds
- 2 serrano chiles, halved, seeded
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 cup (loosely packed) fresh cilantro leaves
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