Persian Zucchini Frittata Kuku Kadoo
Ingredients
- 3 tbsp. canola oil
- 1⁄4 tsp. minced fresh ginger
- 3 large onions, chopped
- 3 cloves garlic, minced
- 1 tsp. ground turmeric
- 5 medium zucchini, halved lengthwise and cut crosswise into 1/4″-thick slices
- Kosher salt and freshly ground black pepper, to taste
- 4 tbsp. flour
- 1⁄2 tsp. baking soda
- 7 eggs, beaten
- 2 tbsp. chopped parsley
- Sumac, for garnish
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