Chicken Stewed in Coconut Milk Kuku Wa Nazi
Ingredients
- 1⁄4 cup canola oil
- 1 1⁄2 tsp. ground turmeric
- 4 cloves garlic, minced
- 4 green or red Thai chiles, stemmed, seeded, and minced
- 4 plum tomatoes, cored and minced
- 1 medium red onion, minced
- 4 skinless bone-in chicken legs and thighs, separated
- 1⁄4 cup fresh lime juice
- 2 (14-oz.) cans coconut milk
- Kosher salt and freshly ground black pepper, to taste
- 4 cups cooked rice, for serving
- Finely chopped fresh cilantro, for garnish
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