Persian Herb Stuffed Frittata With Walnuts and Rose Petals Kuku Sabzi
Ingredients
- 3 tbsp. olive oil
- 1⁄2 cup finely ground walnuts
- 2 tsp. crushed dried rose petals
- 2 garlic cloves, minced
- 1 cup tightly packed cilantro, finely chopped
- 1 cup tightly packed parsley, finely chopped
- 1 bunch scallions, finely chopped
- 8 eggs, lightly beaten
- Kosher salt and freshly ground black pepper
Instructions
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