Eggplant and Walnut Frittata Badimjan Kükü
Ingredients
- 1 3⁄4 cups walnuts, plus 1 Tbsp. chopped walnuts for garnish
- 1 large eggplant (about 1 lb.), peeled and coarsely chopped
- 2 medium red onions (1 lb.), coarsely chopped
- 1 heaping tsp. freshly ground black pepper
- 3⁄4 tsp. kosher salt
- 6 large eggs, beaten
- 1⁄2 cup dried red Persian barberries, pomegranate seeds, or a mix, plus more for garnish
- 2 1⁄2 tbsp. unsalted butter
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