Delicious duck soba recipe from Chefs Armoury Japanese Food and Knives

Delicious duck soba recipe from Chef's Armoury - Japanese Food and Knives

Delicious duck soba recipe from Chef's Armoury - Japanese Food and Knives

By blog.chefsarmoury.com
Serves 2

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   590
  • Protein:   57g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   62g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • japanese
Comments
Ingredients
  • 800ml dashi
  • 400ml water
  • 3 dried shiitake mushrooms – medium size
  • 1 tablespoon quality shoyu (Japanese soy sauce)
  • 1½ tablespoons mirin
  • 2 duck breasts
  • 4 quails eggs (can substitute with one duck or chicken egg semi hard-boiled and peeled)
  • Finely sliced negi – shallots
  • 150g juuwari soba (100% buckwheat noodles)
Instructions

Delicious duck soba recipe from Chef's Armoury - Japanese Food and Knives serves 2 original recipe by blog.chefsarmoury.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments