Rotel Sausage Cream Cheese Hash Brown Breakfast Casserole
Ingredients
- 2 lb hot breakfast sausage
- 2 (8-oz) packages cream cheese, (room temperature)
- 2 (10-oz) cans Rotel diced tomatoes and green chilies, (drained)
- 1 (30-32oz) bag frozen shredded hash browns (thawed)
- 1 tsp salt
- ½ tsp pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 2 cups shredded cheddar cheese
- 8 large eggs
- 2 cups milk
Instructions
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