Easy Cheesy Hash Brown Casserole

Ingredients

• 1/4 cup (2 ounces, 1/2 stick) unsalted butter
• 1 cup minced onion (1 small onion)
• 10 1/2 ounce can condensed cream of chicken soup (See Tip 1)
• 16 ounces sour cream (See Tip 2)
• 6 slices bacon, cooked, drained and crumbled
• 1/2 teaspoon garlic powder
• 1 teaspoon Kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups (8 ounces) shredded Colby cheese (See Tip 3)
• 30 ounce package of frozen hash browns (See Tip 4)
• 1/4 cup (4 Tablespoons) Panko bread crumbs (See Tip 5)
• 2 Tablespoons unsalted butter for dotting on top of casserole

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