Crab Hash
Ingredients
- 8 ounces fully cooked crabmeat
- 1 lb large Red Bliss potatoes, unpeeled
- 2 ounces sliced bacon, cut into 1/2 inch slices
- 1 medium onion, cut into 1/2 inch dice
- 1 small red bell pepper, cut into 1/2 inch dice
- 3 sprigs fresh thyme, leaves picked and chopped
- 1/2 teaspoon paprika
- coarse salt or sea salt
- freshly ground black pepper
- white vinegar, for poaching
- 4 -6 tablespoons vegetable oil
- 4 large eggs
- 2 scallions, sliced thin
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