Cheesy Hash Brown Potato Bake

Ingredients

• 2 pounds frozen shredded hash brown potatoes (thawed)
• 1 cup sour cream (Greek yogurt can be substituted)
• 1 can condensed cream of chicken soup (cream of mushroom for vegetarian option)
• 1/2 cup butter (melted)
• 2 cups sharp cheddar cheese (shredded, freshly grated preferred)
• 1 small onion (finely diced (about ½ cup))
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 cups cornflakes (lightly crushed (panko bread crumbs can substitute))
• 2 tablespoons butter (melted)
• 1/4 cup fresh parsley (chopped, optional for garnish)

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