Frittata Recipe

Frittata Recipe

Frittata Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   248
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • mediterranean
Ingredients
  • 1 potato, chopped into cubes,
  • 2 handfuls of spinach,
  • 5-6 cherry tomatoes or 1 medium tomato,
  • 2 eggs,
  • 4 tablespoons of heavy cream,
  • 4 tablespoons of olive oil
  • Salt and pepper.
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