Panettone Bread Pudding

Panettone Bread Pudding

Panettone Bread Pudding


1 hour 30 minutes

Details
  • Servings:   12
  • Calories:   538
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   55g
  •  
  • Trans Fat:   2g
  • Saturated:   14g
  • Fat Total:   30g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 loaf panettone (32 to 35 ounces), cut into 1-inch cubes
  • 2 cups heavy cream
  • 2 cups whole milk
  • 4 whole eggs
  • 4 egg yolks
  • 1/2 cup sugar
  • 2 teaspoons grated orange zest
  • 2 teaspoons vanilla extract
  • butter for the baking dish
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