Panettone cake with orange frosting

Panettone cake with orange frosting

Panettone cake with orange frosting


2 minutes

Details
  • Servings:   8
  • Calories:   484
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   45g
  •  
  • Trans Fat:   2g
  • Saturated:   14g
  • Fat Total:   29g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 500g boxed fruity panettone (or try a chocolate version)
  • 500g tub mascarpone
  • zest 1 orange
  • 2 tbsp caster sugar
  • silver balls to decorate (optional)
  • juice 2 oranges zest of 1
  • 2 tbsp caster sugar
  • 1 tbsp Grand Marnier
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