Panettone Bread Pudding
Ingredients
- 1/2 cup golden raisins
- 1/4 cup brandy, heated
- 1/2 stick unsalted butter, softened
- 1 pound panettone, sliced 1 inch thick
- 3/4 cup sugar
- 3 large eggs, lightly beaten
- 2 1/2 cups half-and-half
- 2 tablespoons pure vanilla extract
- Accompaniment: lightly whipped heavy cream
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