greens with dates nuts harissa

Name: greens with dates, nuts & harissa
Ingredients: for the salad:; 2 cups kale, tough stems removed; 2 cups romaine lettuce, roughly chopped; 1 carrot; 1/4 english cucumber; 1 eggs, lightly beaten; 3 dried dates; 3 slices proscuitto; 1/4 cup salted cashews; for the harissa vinaigrette:; 1 lemon, zested and juiced; 4 tablespoons olive oil; 1 tablespoon honey; 1/2 teaspoon harissa; 1/2 teaspoon kosher salt; grind or two of black pepper