Coconut Chile Braised Winter Squash
Ingredients
- 2 to 3 pounds winter squash (such as 1 large butternut, or 2 medium delicata)
- 3 tablespoons olive oil, divided
- Kosher salt plus freshly ground black pepper, to taste
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ground coriander
- 1 tablespoon minced fresh rosemary
- 1 13.5 ounces can unsweetened coconut milk (full fat)
- 3 tablespoons chile sauce, such as harissa, or to taste (see author note)
- Couscous or rice, for serving
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