Ingredients
- For the chicken:
- 1 chicken, about 3 1/2 lbs., cut into 9 pieces, the whole breast should be cut across the back bone not with it into three pieces
- 1/4 cup sugar
- 1/4 cup salt
- 4 cups ice water
- peanut oil for frying
- For the honey ginger sauce:
- 1 tablespoon ginger, extremely finely minced
- 1 tablespoon garlic, extremely finely minced
- 3 tablespoons honey
- 1/4 cup soy sauce
- 2 tablespoons peanut or canola oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon red pepper flakes
- 1/2 cup green onions, sliced into thin rounds
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