Tony Shalhoubs Spinach Fatayer
Ingredients
- 3 tablespoons olive oil
- 1 large sweet onion, diced small
- One 8-ounce bag spinach, washed and stems removed
- 1/4 cup lemon juice
- 1 heaping teaspoon chopped fresh mint
- 1 heaping teaspoon zaatar
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground black pepper
- 2 cups bread flour, plus more as needed
- 1 1/2 cups warm water
- 1 tablespoon olive oil, plus more for brushing
- 1 heaping teaspoon unsalted butter
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 1 scant tablespoon rapid rise yeast
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