Roast Salmon with Lemony Basil Sauce
Ingredients
- Four 6-ounce skinless salmon fillets
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- Kosher salt
- Freshly ground pepper
- 1 cup packed basil leaves
- 1/2 cup packed flat-leaf parsley leaves
- 2 oil-packed anchovy fillets
- 1/2 teaspoon grated lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon drained capers
- 1 small garlic clove
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