Thin Spaghetti with Tomatoes Kalamata Olives Feta and Mint
Ingredients
- 1 1/4 pounds multicolored cherry or grape tomatoes
- 12 ounce uncooked thin spaghetti (spaghettini)
- 2 1/2 cups chicken or vegetable stock
- 2 cups water, plus more
- 1 1/2 teaspoons kosher salt, divided
- 1/4 teaspoon crushed red pepper
- 3/4 cup pitted kalamata olives, gently smashed
- 1/4 teaspoon black pepper
- 4 ounces feta cheese, crumbled (about 1 cup)
- 1/4 cup packed fresh mint leaves
- 1/4 cup loosely packed fresh oregano leaves
- 1/4 cup extra-virgin olive oil
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments