Pops Singapore Noodles

Ingredients

• 1 pound thin rice noodles, soaked in cold water for 2 hours, and drained
• 1 pound baby shrimps, without shells, deveined, rinsed and drained
• 1 skinless chicken breast, 1/4-inch strips
• 1/4 cup white wine
• 2 tablespoons thin soy sauce
• 1 tablespoon cornstarch
• 1/2 teaspoon ground white pepper
• Canola oil, to cook
• 1 tablespoon minced ginger
• 1/2 cup scallions batons, 1-inch lengths
• 1 tablespoon minced garlic
• 1/2 pound bean sprout, picked
• 1 red bell pepper, julienned
• 1 onion, julienned
• 2 eggs, lightly scrambled
• 2 tablespoons Madras curry powder
• Salt and white pepper to taste

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