Mincemeat apple cranberry lattice tart
Ingredients
- flour for dusting
- 500g puff pastry
- 2 Granny Smiths apples, peeled, cored and diced
- 140g fresh cranberries (or frozen and defrosted)
- ½ tsp cinnamon
- ½ tsp mixed spice
- 1 tbsp golden caster sugar plus extra for sprinkling
- zest 0.5 lemon
- 411g jar mincemeat
- 1 egg beaten
- whipped cream or brandy cream, to serve
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